Archive for May, 2011
Well the brothers of C&G Marketing Group are bringing you an upscale gala for all the mature,upscale patrons who yearn for a quality event. This event will take place on the 25th of June inside the beautiful grand ballroom of the radisson hotel in rittenhouse philadelphia. Dress Code: The attire is strictly limited to black [ READ MORE ]
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Derek Chavez from the real world cancun makes us some incredible drinks for cinco de mayo[ READ MORE ]
Chef Bobby Flay showed Maggie Rodriguez how to make a Mexican mole sauce and traditional lime margaritas[ READ MORE ]
Cinco de Mayo marks an outnumbered Mexican army’s victory over an invading French army on May 5, 1862, in Puebla, east of Mexico City. Although Mexico’s triumph lifted morale during a time of political and economic upheaval, it was short-lived. Mexico later succumbed to French rule in a period known as the French Intervention that [ READ MORE ]
Cinco de Mayo merits the consumption of lots of Mexican food – and avocados rise to the top because you need them for guacamole, a popular food staple. Americans on this holiday alone are expected to consume more than 70 million pounds of avocados, according to the California Avocado Commission. So get your avocados, [ READ MORE ]
Although Mexican immigrants observed Cinco de Mayo here as far back as the 1860s, some researchers have traced the first recognized festival to a group of California college students searching for a meaningful way to celebrate their in the 1960s. Thanks to commercialism, some say Cinco de Mayo since has gone the way of St. Patrick’s [ READ MORE ]
Cinco de Mayo is often confused with another Mexican holiday with more cachet south of the border: Dieciséis de Septiembre, which celebrates Independence Day. Mexico’s 10-year struggle to break free from Spain began Sept. 16, 1810 – half a century before the Battle of Puebla. Conventional wisdom has it that US marketers had a clever [ READ MORE ]
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